From the sea to gourmet kitchens: a success story
We are pleased to share with you the success story of our customer “Chef Kopatake”, who offers his customers the most exquisite flavor and texture of bluefin tuna, and who has gained recognition for his ability to prepare high quality bluefin tuna. His guests claim that it is an astonishing experience for their palate!
We have worked closely with world-renowned chefs to promote sustainable consumption of bluefin tuna. These have created innovative menus that highlight the quality, flavour and texture of our bluefin tuna.
Dishes of bluefin tuna such as Sashimi, Tartar, Carpaccio or grilled tuna steak with teriyaki sauce, among others, are the protagonists of a premium culinary experience.
This shows that our approach to sustainable fishing and collaboration with other industry actors, is a successful strategy for restaurants and sushi chefs. In addition, the focus on the quality and traceability of products also helps to build the confidence of our customers and increase the reputation of their restaurants.
Do not miss this opportunity to surprise your guests with the delight of high quality bluefin tuna at the most competitive prices on the market.
Contact us today to request more information and place your order.
